Healthy(ish) Habits for College Cooking SPRING - Live Cooking Workshops & Tasting Sessions
Session Two: "FOODS CELEBRATING BLACK HISTORY"
Wednesday, February 27th at 6:30pm

This session will focus on foods throughout history that celebrate Black heritage, hosted by Kendrin Dyitt, 4-H Program Associate of Atlantic County.

Whether you've joined us before, or this is your first time,  come check out our 2nd series of cooking workshops, hosted by Stockton University, Atlantic City Campus Operations, and presented by Rutgers Cooperative Extension 4-H Youth Development Guest Speakers.

All of our workshops teach students how to plan, shop, prepare, and upgrade their typical “made in the dorm” snacks and meals, to more nutritional versions, by utilizing local vendors and resources, without negatively impacting their budget.

*For those who cannot attend: Please RSVP "Virtual Attendee" and we will send you a link to view each session later. Just like those who attend in person, you too will be able to receive recipe cards for each session, and a reusable Stockton University tote bag for your grocery shopping!

https://stockton.campuslabs.com/engage/event/9778309