Healthy(ish) Habits for College Cooking - Live Cooking Workshops & Tasting Sessions
Session One: "Cook Once, Eat Twice (Or MORE!)
Monday September 18 at 6:30pm, OR Tuesday, September 19 at 6:30pm.

Join us this Fall Semester for a series of cooking workshops, hosted by Stockton University, Atlantic City Campus Operations, and presented by Rutgers Cooperative Extension 4-H Youth Development Guest Speakers. These workshops will teach students how to plan, shop, prepare, and upgrade their typical “made in the dorm” snacks and meals, to more nutritional versions, by utilizing local vendors and resources, without negatively impacting their budget.