Healthy(ish) Habits for College Cooking SPRING - Live Cooking Workshops & Tasting Sessions
Session Three: "FAMOUS WOMEN IN HISTORY!"
Tuesday, March 19th at 6:30pm
Celebrate Women's History month with us by discussing and learning some recipes from world famous, and ‘farm to table’ icons like Julia Childs, Ina Garten, Alice Waters, and local heroes like the women from C.R.O.P.S. and Jen Lamonica from Walking Bird Farm.
Whether you've joined us before, or this is your first time, come check out our 2nd series of cooking workshops, hosted by Stockton University, Atlantic City Campus Operations, and presented by Rutgers Cooperative Extension 4-H Youth Development Guest Speakers.
All of our workshops teach students how to plan, shop, prepare, and upgrade their typical “made in the dorm” snacks and meals, to more nutritional versions, by utilizing local vendors and resources, without negatively impacting their budget.
*For those who cannot attend: Please RSVP "Virtual Attendee" and we will send you a link to view each session later. Just like those who attend in person, you too will be able to receive recipe cards for each session, and a reusable Stockton University tote bag for your grocery shopping!
REGISTRATION IS REQUIRED-SEATS ARE LIMITED TO 20
If we fill beyond capacity, please email Stephanie.Clineman@stockton.edu. We may contact you in the event that someone cancels. Thank you!
